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Master programme Sustainability in Agriculture, Food production and Food technology in the Danube Region, JMP (E)

Contents and focus of the degree programme:

Compulsory focus areas that all students have to complete are: • Food Safety and Consumer Science • Sustainable Agriculture • Intercultural Learning

Higher education institution:
Universität für Bodenkultur Wien
Group of fields of study:
Engineering Sciences
Degree programme:
Sustainability in Agriculture, Food production and Food technology in the Danube Region, JMP (E)
Master programme
Academic degree:
Master of Science, MSc
4 Semester / 120 ECTS*

Further information:

Languages of instruction:
Student Union fee: EUR 19,20
tuition fee - ask at your institution Detailed information
Stay abroad:
Type of higher education institution:
published in the:
MBl. 2016/17, Stk. 22 (Nr. 299)

Additional information

A joint degree offered by the University of Natural Re-sources and Life Sciences, Vienna (Austria) and Szent István University (SZIE), Gödöllő (Hungary) with contributions (courses, MSc thesis supervision, summer schools…) from the following partner universities: Corvinus University Budapest (HU), CULS Prague (CZ), WULS (PL), University of Zagreb (HR), University of Novi Sad (SR), Slovak Agricultural University Nitra (SK) USAMVBT Timisoara (RO).

Definition of the field of studies

The programme portfolio covers all relevant disciplines of science, engineering, economics and social sciences, offering extensive opportunities for interdisciplinary approaches.


The study programme has to be completed with additional courses in: • Sustainable rural and regional development and policy • Food Safety and Consumer Science • Biodiversity and sustainable use of natural resources • Sustainable Agriculture • Soil, water and climate • Biotechnology • Regional specialities • Sustainable energy systems • Intercultural Learning as well as the master's thesis and the defence examination

Entrance examinations


Supplementary examinations