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Master’s programme JD in Sustainability in Agriculture, Food production and Food technology in the Danube Region, JMP (E)

Content and focus of the degree programme:

The programme gives the students the opportunity to improve their knowledge and grow their skill set with regard to intercultural and social aspects, the anthropic landscape and sustainable natural resources in agriculture and the food industry in the Danube region.

Higher education institution:
Universität für Bodenkultur Wien
Group of fields of study:
Engineering Sciences
Degree programme:
JD in Sustainability in Agriculture, Food production and Food technology in the Danube Region, JMP (E)
Type:
Master’s programme
Academic degree:
Master of Science, MSc
Duration:
4 Semester / 120 ECTS

Contact & information materials:

URL student information:
https://boku.ac.at/en/studienservices/studien/master-int/uh066501
Download curriculum:
https://boku.ac.at/fileadmin/data/H01000/mitteilungsblatt/MB_2021_22/MB20/066_501_Mastercurriculum_DAFM_2022U.pdf

Further information:

Languages of instruction:
English
Costs:
Student Union fee: EUR 22,70
Tuition fee - see Detailed information
Stay abroad:
Compulsory
Type of higher education institution:
University
Location:
Wien
Curriculum:
published in the:

Additional information

A joint degree offered by the University of Natural Resources and Life Sciences, Vienna (Austria) and Szent István University (SZIE), Gödöllő (Hungary) with contributions (courses, MSc thesis supervision, summer schools…) from the following partner universities: Corvinus University Budapest (HU), CULS Prague (CZ), WULS (PL), University of Zagreb (HR), University of Novi Sad (SR), Slovak Agricultural University Nitra (SK) USAMVBT Timisoara (RO).

Definition of the field of studies

-

Exams

Entrance examinations

No

Supplementary examinations