Master’s programme Food: Product and Process Design

Content and focus of the degree programme:

This study programme is only available in German.

From runner beans to protein bars – in this part-time co-op master's programme, students will deepen their knowledge of the food sector. The dual organisational structure turns the workplace into an additional training location. With relevant professional experience paired with innovative and practical training at FH JOANNEUM, plus optional certification as a System Manager, graduates will be ideally equipped to develop innovative products and optimise production processes.

Higher education institution:: FH JOANNEUM GmbH
Group of fields of study:: Engineering Sciences

Degree programme:: Food: Product and Process Design
Type:: Master’s programme
Academic degree:: Master of Science in Engineering, MSc
Duration:: 4 Semester / 120 ECTS

Contact & information materials:

URL student information:: https://www.fh-joanneum.at/lebensmittel-produkt-und-prozessentwicklung/master/en
Download curriculum:: https://www.fh-joanneum.at/lebensmittel-produkt-und-prozessentwicklung/master/en/my-studies/curriculum

Further information:

Languages of instruction:: Deutsch
Costs:: Student Union fee: EUR 25,20; Tuition fee - see Detailed information
Stay abroad:
Type of higher education institution:: University of Applied Sciences
Location:: Graz
Curriculum:: published in the:
Extra-occupational:: Yes

Entrance examinations

Admission procedure

Filter criteria

Master’s programme Food: Product and Process Design

Content and focus of the degree programme:

Contact & information materials:

Further information:

Definition of the field of studies

Exams

Entrance examinations

Supplementary examinations