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This study programme is only available in German.
Dietetics deals with nutritional counselling as well as with the selection, compilation and calculation of specific foods for the diets of sick and/or people suspected of infection, people under particular pressure and healthy people. Dieticians carry our individual and clinical nutritional therapies within the framework of in-patient stays and offer clarification – and provide guidance. They autonomously plan and accompany the nutritional-medical counselling- and therapy process. Furthermore the dieticians make an important contribution to health promotion and prevention. They contribute in their role as multiplicators to nutritional awareness and communicate their expertise professionally and multi-medially to the different segments of the population.
Admission procedure
