Master’s programme Food Technology & Nutrition

Content and focus of the degree programme:

This study programme is only available in German.

The Food Technology & Nutrition master’s programme focuses on technology, analyses, quality assurance and authorization. It examines food production and packaging of food constituents, as well as trends in nutrition, dietary supplements, specialty foods and cosmetics production.

Higher education institution:: MCI – Die Unternehmerische Hochschule
Group of fields of study:: Natural Sciences, Engineering Sciences

Degree programme:: Food Technology & Nutrition
Type:: Master’s programme
Academic degree:: Master of Science in Engineering, MSc
Duration:: 4 Semester / 120 ECTS

Contact & information materials:

URL student information:: https://www.mci.edu/en/study/master/food-technology-nutrition
Download curriculum:: https://www.mci.edu/en/study/master/food-technology-nutrition

Further information:

Languages of instruction:: Deutsch
Costs:: Student Union fee: EUR 25,20; Tuition fee: EUR 363,36 (Detailed information)
Stay abroad:: Not compulsory
Type of higher education institution:: University of Applied Sciences
Location:: Innsbruck
Curriculum:: published in the:
Extra-occupational:: Yes
Full-time:: Yes

Entrance examinations

Admission procedure

Filter criteria

Master’s programme Food Technology & Nutrition

Content and focus of the degree programme:

Contact & information materials:

Further information:

Definition of the field of studies

Exams

Entrance examinations

Supplementary examinations