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Master’s programme Safety in the Food Chain (E)

Content and focus of the degree programme:

SIFC graduates will possess highly specialised theoretical and practical knowledge that will enable them to analyse and evaluate different problems in connection with food safety on a technical and on a social level, to communicate these on an (inter)national level and to establish connections with the latest findings in the field of food safety. They will have knowledge of how food is produced and how the subject area of food safety can be organised, implemented and thus guaranteed on an international and interdisciplinary basis. They will also be able to use this knowledge to independently develop and implement or apply ideas and have developed a critical awareness of this in order to be able to react adequately to problems.

Higher education institution:
Universität für Bodenkultur Wien
Group of fields of study:
Natural Sciences, Engineering Sciences
Degree programme:
Safety in the Food Chain (E)
Master’s programme
Academic degree:
Diplomingenieur/Diplomingenieurin, Dipl.-Ing.
4 Semester / 120 ECTS

Further information:

Languages of instruction:
Student Union fee: EUR 22,70
Tuition fee - see Detailed information
Stay abroad:
Type of higher education institution:
published in the:

Definition of the field of studies



Entrance examinations


Supplementary examinations